{"title":"Grill","description":"","products":[{"product_id":"vacio","title":"Vacío","description":"\u003cp\u003eThe vacío is one of the best-loved cuts of the Argentine asado: a great balance of meat and fat that makes it juicy and full of flavour. Order it as a 1.2 kg portion or whole, depending on the size of your barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e this cut rewards patience. On the grill, cook it over medium heat for a good while, fat-side down first so it browns and renders slowly; sear the other side only at the end. It's best at medium, with crisp fat outside and juicy meat inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a weekend barbecue with a crowd — it goes a long way and everyone loves it. It also works beautifully roasted low and slow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1.3 kg","offer_id":47554307260761,"sku":"","price":22.72,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 4.5 kg)","offer_id":47554309587289,"sku":"","price":78.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1012-Editar_b6dafa13-1039-4c20-b01d-9ffd91b77212.jpg?v=1745410220"},{"product_id":"entrana","title":"Entraña","description":"\u003cp\u003eThe entraña (skirt steak) is a must-have at any Argentine asado: it cooks fast and has an intense, beefy flavour that's hard to find in any other cut. It's the kind of cut you'll order again the moment you try it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e there are two ways, with or without the membrane (skin). With the membrane it stays juicier and cooks a little slower; without it, it's quicker and more even. It's best on the grill, but also great on a screaming-hot pan. Always high heat, short time: sear on both sides and serve it juicy (medium-rare) so it doesn't turn tough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a barbecue with friends, a starter before the bigger cuts, or a quick midweek dinner with good chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e skirt steak.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg","offer_id":54484264812889,"sku":"","price":10.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1016_0ad5e3ea-bf28-4ad1-8314-4526a7434ba9.jpg?v=1693223057"},{"product_id":"tira-de-asado","title":"Tira de asado","description":"\u003cp\u003eThe tira de asado is the heart of the Argentine asado: pure meat on the bone, cut across the ribs into strips about 5 cm wide with roughly 7 ribs. Perfectly cut and vacuum-packed so they arrive as good as fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e the secret is gentle heat and patience. On the grill, start bone-side down for a good while so the meat cooks evenly and the bone adds flavour; only then flip to brown. Best when it's tender and juicy, never rushed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the classic weekend barbecue that gathers the whole family around the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flanken short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg (half strip)","offer_id":54483954008409,"sku":"","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"1.2 kg","offer_id":46951742964057,"sku":"","price":21.58,"currency_code":"EUR","in_stock":true},{"title":"Costillar del centro 3 costillas (aprox 1.8kg)","offer_id":57727771869529,"sku":null,"price":32.36,"currency_code":"EUR","in_stock":true},{"title":"Center ribs (approx. 5 kg)","offer_id":47533912555865,"sku":"","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-19_1.jpg?v=1745402509"},{"product_id":"chorizos","title":"Chorizo Criollo","description":"\u003cp\u003eThe chorizo criollo is the obligatory start to any Argentine asado: juicy, savoury and with just the right hit of spices that makes it unmistakable. Authentic Argentine-style fresh sausage, perfect for the choripán to kick things off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and no rush, turning it often so it cooks evenly and doesn't burst. When it's golden and firm, it's done. A tip: prick it just lightly to release a little fat, never too much. It's also great on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the choripán with chimichurri to start, or as the first bite while the rest of the asado cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Argentine fresh sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (approx. 3\/4 chorizos)","offer_id":47057530224985,"sku":"","price":6.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg (approx. 8\/9 chorizos)","offer_id":47057530257753,"sku":"","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1023_c89bbdc8-8b33-4f04-a8e9-7f5e0bc79784.jpg?v=1693222905"},{"product_id":"banderita","title":"Banderita","description":"\u003cp\u003eThe banderita is the ideal cut when you want a bone-in barbecue but you're short on time: it's a thinner cut of short rib that cooks faster without losing that rib flavour everyone loves. Perfectly cut, excellent quality and plenty of meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, bone-side down first. Because it's thinner it cooks much faster than regular short ribs, so keep an eye on it to get it golden outside and juicy inside. Flip, brown the other side and it's ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a quick midweek barbecue, or when there are just a few of you and you want short ribs without the long wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e thin-cut short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5kg","offer_id":54483921437017,"sku":"","price":8.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1021-Editar.jpg?v=1693223348"},{"product_id":"morcilla-criolla","title":"Morcilla Criolla","description":"\u003cp\u003eThe morcilla criolla is a classic starter at the Argentine asado: creamy inside, full of flavour and with that spiced touch that makes it unique. An authentic blood sausage, the kind you can't skip before the bigger cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and gently: just enough to heat it through inside and crisp the skin lightly, without bursting it. A few minutes on each side is enough. You can also split it and brown it on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the asado, on its own or in bread, while the rest cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e blood sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (approx. 3 units)","offer_id":47085295599961,"sku":"","price":5.68,"currency_code":"EUR","in_stock":true},{"title":"1 kg (approx. 6 units)","offer_id":47085295632729,"sku":"","price":10.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1027.jpg?v=1693223642"},{"product_id":"matambrito","title":"Matambrito","description":"\u003cp\u003eArgentine pork matambrito is a delight of the Argentine grill: a thin, juicy strip with just the right amount of fat, quick to cook and full of flavour. An Argentine cut that, once you try it, you'll never leave off your order again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e high heat to brown it well outside and plenty of lemon to keep it moist inside. On the grill, high heat and short time, turning it, so it's crisp outside and juicy inside. It's also great on the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, a matambrito sandwich, or a quick dish with lemon and chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e pork secreto (skirt).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.50 kg","offer_id":53864177828185,"sku":"","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53864177860953,"sku":"","price":16.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1046.jpg?v=1693224297"},{"product_id":"matambre","title":"Matambre","description":"\u003cp\u003eThe matambre is one of the must-haves of the Argentine asado: a thin layer of tasty meat that, cooked well, becomes one of the stars of the grill. Available portioned (about 800 g) or whole, ready for the grill or to make a classic rolled matambre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, cook it over medium-low heat with patience, until golden and crisp outside and tender inside. It's also the base for rolled matambre (stuffed, tied and boiled or roasted) and for matambre a la pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the Argentine asado, a rolled matambre to serve cold, or a matambre a la pizza to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e rose meat (flank).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.8 kg (half matambre)","offer_id":47085281575257,"sku":"","price":13.58,"currency_code":"EUR","in_stock":true},{"title":"1.6 kg (whole matambre)","offer_id":47085281608025,"sku":"","price":27.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1050-Editar.jpg?v=1693224348"},{"product_id":"chinchulines","title":"Chinchulines","description":"\u003cp\u003eArgentine chinchulines are a must-have classic of the grill and the Argentine asado: for those in the know, no offal compares. Frozen at source and vacuum-packed, ready to enjoy today or save for that long-awaited asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the secret is patience. On the grill, medium-low heat for a good while, turning them often, until they're well browned and crisp outside. A little salt, lemon and done. If you like them more tender, you can boil them briefly before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, an offal spread, or for fans of the Creole grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e chitterlings.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg","offer_id":47085252739417,"sku":"","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1058-Editar.jpg?v=1693224405"},{"product_id":"provoleta","title":"Provoleta","description":"\u003cp\u003eThe provoleta is the classic starter of the Argentine asado: a thick disc of grilling provolone that, well browned, turns crisp outside and melted inside. It's impossible to start a good Argentine asado without a provoleta. Vacuum-packed so it's always ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill or in a cast-iron pan, medium heat, without moving it until a golden crust forms underneath; then flip carefully or grill the top. A touch of oregano, chilli flakes and a drizzle of olive oil, and it's ready to eat straight off the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, a sharing board, or bread with melted provoleta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e grilling provolone.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":47057522032985,"sku":null,"price":5.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1064.jpg?v=1693224432"},{"product_id":"vacio-argentino","title":"Bife de Vacío Argentino","description":"\u003cp\u003eThe bife de vacío argentino is the steak version of the classic vacío: juicy, tasty and with that characteristic grain that makes it ideal for the grill. An Argentine cut with the perfect balance of meat and fat, the kind that never fails at the asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, fat-side down first to brown, then sear on each side; best juicy or medium. Always slice it against the grain so it stays really tender. It's also great on the pan or slow-cooked in a pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a quick grill, or a slow stew with Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.7 kg (whole piece)","offer_id":54484135674201,"sku":"","price":20.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/1014A588-35D3-4D6C-BCDD-11B4B924C271_1_102_a.jpg?v=1745404065"},{"product_id":"bife-de-vacio-argentino","title":"Medialuna de Vacío Argentino","description":"\u003cp\u003eThe medialuna de vacío argentina is a premium Argentine cut taken from the central part of the vacío: crescent-shaped, tender, juicy and full of flavour. A little gem of Argentine beef, ideal for anyone who wants something different on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, searing it well on both sides and keeping it juicy or medium; as it has a pronounced grain, slice it thin and against the grain. Quick and rewarding, it's also great on the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a grill with special cuts, or a quick dinner with top Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flap meat.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1.5 kg (whole piece)","offer_id":54484141769049,"sku":"","price":46.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/CDED9106-61D8-4766-9CB8-B28DBF8BAE27_1_102_a.jpg?v=1745404196"},{"product_id":"ojo-de-bife-argentino","title":"Ojo de Bife Argentino","description":"\u003cp\u003eThe ojo de bife argentino is one of the noblest cuts of Argentine beef: beautifully marbled, tender and full of flavour. It's the ribeye that never lets you down, ideal for anyone after a premium Argentine cut for the grill or the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e sear it over high heat on both sides to build a good crust, then lower to medium until your favourite doneness; it's spectacular juicy or medium. Let it rest a few minutes before slicing so it keeps all its juices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a special dinner, or whenever you want to enjoy a top Argentine beef cut with no fuss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e ribeye.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54483969311065,"sku":"","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"0.5 Kg","offer_id":48476486599001,"sku":"","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":48476486631769,"sku":"","price":38.98,"currency_code":"EUR","in_stock":true},{"title":"Whole piece (approx 3kg)","offer_id":54483969343833,"sku":"","price":113.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-12.jpg?v=1745401408"},{"product_id":"bife-de-chorizo-argentino","title":"Bife de Chorizo Argentino","description":"\u003cp\u003eThe bife de chorizo argentino is one of the most popular cuts of the Argentine asado: tender, juicy and with that strip of fat that gives it an unmistakable flavour. A classic Argentine cut, perfect for the grill or the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e high heat to sear well on both sides and build a crust, then medium heat to your preferred doneness. Turn the fat edge towards the heat so it browns and adds flavour. Best juicy or medium; let it rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a great grill, or a dinner with a top Argentine beef cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e striploin (NY strip).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54483913900377,"sku":"","price":9.25,"currency_code":"EUR","in_stock":true},{"title":"0.5 kg","offer_id":48501262680409,"sku":"","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":48501262713177,"sku":"","price":35.98,"currency_code":"EUR","in_stock":true},{"title":"Whole piece (approx 5kg)","offer_id":54483938017625,"sku":"","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-09.jpg?v=1745400744"},{"product_id":"sal-parrillera","title":"Argentine Grilling Salt","description":"\u003cp\u003e Looking to give your grilled food a unique flavor? Try Celusal Grilling Salt, a medium-fine salt specially designed for grilling. Its perfect combination of coarse and fine grains ensures even cooking and a delicious flavor in every bite. Discover the secret of grilling experts with Grilling Salt.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":48622514110809,"sku":"","price":5.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Sal_parrillera_celusal.png?v=1765384100"},{"product_id":"carbon-argentino","title":"Argentine Coal","description":"\u003cp\u003e Our Argentine charcoal, made from white quebracho, is the perfect choice for your barbecues. With superior quality, this charcoal provides even cooking and long-lasting embers. 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A complete barbecue to share with family and friends:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of chorizos\u003c\/strong\u003e — juicy, the start of every asado.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of morcillas\u003c\/strong\u003e (blood sausage) — creamy, great with good bread.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.2 kg of tira de asado\u003c\/strong\u003e (short ribs) — the Argentine classic, balanced meat and bone.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.3 kg of vacío\u003c\/strong\u003e (flank) — juicy and full of flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 provoleta\u003c\/strong\u003e — the grilling cheese everyone loves.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 fresh chimichurri\u003c\/strong\u003e — to lift every bite.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to build the asado:\u003c\/strong\u003e start with chorizos, morcillas and provoleta; the short ribs go over low heat for a good while (bone-side first), and the vacío over medium heat. 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Put the rib rack and the tira bone-side down first, over low even heat, and only turn them once well browned; the banderitas, being thinner, cook faster. 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The most complete barbecue for big gatherings:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e1 kg of chorizos\u003c\/strong\u003e — the must-have starter.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of morcillas\u003c\/strong\u003e (blood sausage) — creamy, great with bread.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.8 kg of beef matambre\u003c\/strong\u003e — thin, to whet the appetite.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.2 kg of tira de asado\u003c\/strong\u003e (short ribs) — the classic, meat and bone.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.3 kg of vacío\u003c\/strong\u003e (flank) — juicy and tasty.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.6 kg of entraña\u003c\/strong\u003e (skirt) — thin and full of flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 centre-cut rib rack (1.8 kg)\u003c\/strong\u003e — spectacular, bone-in and full of flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e2 provoletas\u003c\/strong\u003e — the must-have grilling cheese.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 fresh chimichurri\u003c\/strong\u003e — to go with everything.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to build the asado:\u003c\/strong\u003e start with chorizos, morcillas, matambre and provoletas; the rib rack and short ribs over low heat for a while (bone-side first), the entraña over high heat briefly, and the vacío over medium heat. 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A culinary experience with some of the best beef in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOjo de bife\u003c\/strong\u003e — marbled, tender and juicy.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBife de chorizo\u003c\/strong\u003e — with its strip of fat and an unmistakable flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLomo\u003c\/strong\u003e — the most tender, lean cut of Argentine beef, ideal for a special occasion.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the steaks over high heat to sear, then medium. The tenderloin, being lean, needs high heat and little time: sear it and keep it juicy or medium, never overcooked so it doesn't dry out. 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Three Argentine cuts that never fail at the asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOjo de bife\u003c\/strong\u003e — marbled and juicy, the premium cut par excellence.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBife de chorizo\u003c\/strong\u003e — tender, with its flavourful strip of fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVacío or medialuna de vacío\u003c\/strong\u003e — juicy with that characteristic grain, ideal for the grill.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the steaks, high heat to sear then medium, juicy or medium. The vacío rewards patience: medium heat, fat-side first, and always sliced against the grain. Rest the steaks before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e — ~0.5 kg pieces and a 700 g Argentine vacío.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e — 1 kg each of ribeye and striploin, plus 2 vacíos or 1 medialuna de vacío (~1.5 kg), subject to availability.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ribeye (3 kg), striploin (5 kg), vacío (0.7 kg) and medialuna de vacío (1.5 kg).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe best Argentine beef for the grill, straight to your table. A premium Argentine asado without leaving home.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Medium (approx. 1.7kg)","offer_id":54584889803097,"sku":"","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Large (approx. 3.5kg)","offer_id":54584889835865,"sku":"","price":121.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 10.2kg)","offer_id":54584889868633,"sku":"","price":356.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-30_1.jpg?v=1747072162"},{"product_id":"pack-argentina-picana","title":"Pack Argentino Brasa","description":"\u003cp\u003eThe \u003cstrong\u003ePack Argentino Brasa\u003c\/strong\u003e brings together three of the noblest cuts of export-grade Argentine beef, ready to shine on your grill: \u003cstrong\u003eojo de bife\u003c\/strong\u003e (ribeye), \u003cstrong\u003ebife de chorizo\u003c\/strong\u003e (striploin) and \u003cstrong\u003epicaña\u003c\/strong\u003e (rump cap). Three kings of the Argentine asado in a single combo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOjo de bife\u003c\/strong\u003e — marbled, tender and juicy, the premium Argentine cut par excellence.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBife de chorizo\u003c\/strong\u003e — with that strip of fat that gives it an unmistakable flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePicaña\u003c\/strong\u003e — the queen of the asado, with its fat cap that melts and perfumes the meat.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e sear everything over high heat to build a crust, then finish over medium heat, juicy or medium; cook the picaña fat-side down first. Let it rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e — ~0.5 kg pieces and the picaña in steaks.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e — 1 kg each of ribeye and striploin, plus a whole 1.7 kg picaña.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ribeye (3 kg), striploin (5 kg) and 2 picañas (1.7 kg each).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEverything you need for a top Argentine asado at home. Export-grade Argentine beef, straight to your grill.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Medium (approx. 1.5kg)","offer_id":54584927715673,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Large (approx. 3.7kg)","offer_id":54584927748441,"sku":"","price":131.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 11.4kg)","offer_id":54584927781209,"sku":"","price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-36_1.jpg?v=1747072128"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/talho-argentino-vertical-clau-pereira-2-2024--4.jpg?v=1775036359","url":"https:\/\/talhoargentino.fr\/en\/collections\/carne-para-parrilla.oembed?page=2","provider":"Talho Argentino","version":"1.0","type":"link"}