{"title":"All the meat","description":"\u003cp\u003eSpecialists in Argentine-cut beef and beef of Argentine origin. The best meats in the Iberian Peninsula.\u003c\/p\u003e","products":[{"product_id":"entrana","title":"Entraña","description":"\u003cp\u003eThe entraña (skirt steak) is a must-have at any Argentine asado: it cooks fast and has an intense, beefy flavour that's hard to find in any other cut. It's the kind of cut you'll order again the moment you try it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e there are two ways, with or without the membrane (skin). With the membrane it stays juicier and cooks a little slower; without it, it's quicker and more even. It's best on the grill, but also great on a screaming-hot pan. Always high heat, short time: sear on both sides and serve it juicy (medium-rare) so it doesn't turn tough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a barbecue with friends, a starter before the bigger cuts, or a quick midweek dinner with good chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e skirt steak.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0,6 kg","offer_id":54484264812889,"sku":"100038","price":11.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1016_0ad5e3ea-bf28-4ad1-8314-4526a7434ba9.jpg?v=1693223057"},{"product_id":"banderita","title":"Banderita","description":"\u003cp\u003eThe banderita is the ideal cut when you want a bone-in barbecue but you're short on time: it's a thinner cut of short rib that cooks faster without losing that rib flavour everyone loves. Perfectly cut, excellent quality and plenty of meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, bone-side down first. Because it's thinner it cooks much faster than regular short ribs, so keep an eye on it to get it golden outside and juicy inside. Flip, brown the other side and it's ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a quick midweek barbecue, or when there are just a few of you and you want short ribs without the long wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e thin-cut short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0,5 kg","offer_id":54483921437017,"sku":"100033","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1021-Editar.jpg?v=1693223348"},{"product_id":"mollejas","title":"Mollejas","description":"\u003cp\u003eMollejas are the most coveted offal of the Argentine asado: creamy inside, golden and crisp outside, a real delicacy for those in the know. Top-quality heart sweetbreads, full of flavour and high in protein (frozen product).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e on the grill, medium heat, no rush, until well browned and crisp outside and tender inside. A squeeze of lemon at the end brings out all their flavour. 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A roughly 1 kg piece of Argentine beef that goes a long way and shines on any table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, cook it whole over medium heat, searing it well all over and keeping it juicy or medium; slice it against the grain so it stays really tender. In the oven it's superb seared first and finished at medium temperature. Don't overcook it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a Sunday roast, or whenever you want an Argentine cut that feeds a crowd and pleases everyone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e tri-tip.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1.2 kg (whole piece)","offer_id":57102147125593,"sku":"100014","price":29.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Colita_de_cuadril_3.png?v=1765453386"},{"product_id":"bife-de-vacio-argentino","title":"Bife de Vacío Argentino","description":"\u003cp\u003eThe bife de vacío argentino is the steak version of the classic vacío: juicy, tasty and with that characteristic grain that makes it ideal for the grill. An Argentine cut with the perfect balance of meat and fat, the kind that never fails at the asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, fat-side down first to brown, then sear on each side; best juicy or medium. Always slice it against the grain so it stays really tender. It's also great on the pan or slow-cooked in a pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a quick grill, or a slow stew with Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.7 kg (whole piece)","offer_id":54484135674201,"sku":"100029","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/1014A588-35D3-4D6C-BCDD-11B4B924C271_1_102_a.jpg?v=1745404065"},{"product_id":"medialuna-de-vacio-argentino","title":"Medialuna de Vacío Argentino","description":"\u003cp\u003eThe medialuna de vacío argentina is a premium Argentine cut taken from the central part of the vacío: crescent-shaped, tender, juicy and full of flavour. A little gem of Argentine beef, ideal for anyone who wants something different on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, searing it well on both sides and keeping it juicy or medium; as it has a pronounced grain, slice it thin and against the grain. Quick and rewarding, it's also great on the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a grill with special cuts, or a quick dinner with top Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flap meat.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1,5 kg","offer_id":54484141769049,"sku":"100022","price":46.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/CDED9106-61D8-4766-9CB8-B28DBF8BAE27_1_102_a.jpg?v=1745404196"},{"product_id":"asado-para-12","title":"Asado para 12","description":"\u003cp\u003eThe authentic \u003cstrong\u003eArgentine asado\u003c\/strong\u003e experience in a single combo, for just €8 per person! A complete barbecue for lovers of good meat:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e1 kg of chorizos\u003c\/strong\u003e — the must-have starter.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of morcillas\u003c\/strong\u003e (blood sausage) — creamy, great with bread.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.8 kg of beef matambre\u003c\/strong\u003e — thin and tasty, to whet the appetite.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.2 kg of tira de asado\u003c\/strong\u003e (short ribs) — the classic, meat and bone.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.3 kg of vacío\u003c\/strong\u003e (flank) — juicy and tasty.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.6 kg of entraña\u003c\/strong\u003e (skirt) — thin and full of flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e2 provoletas\u003c\/strong\u003e — the must-have grilling cheese.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 fresh chimichurri\u003c\/strong\u003e — to go with everything.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to build the asado:\u003c\/strong\u003e open with chorizos, morcillas, matambre and provoletas; the entraña over high heat briefly, the short ribs over low heat for a while, and the vacío over medium heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApprox. total weight:\u003c\/strong\u003e 5.8 kg.\u003c\/p\u003e\u003cp\u003eEverything for an unforgettable \u003cstrong\u003eArgentine asado\u003c\/strong\u003e at home. \u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":53683725304153,"sku":"","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-vertical-clau-pereira-2-2024--3_9bfebccd-104d-4f73-b35a-84c7698f0d01.jpg?v=1733946368"},{"product_id":"asado-clasico-para-7","title":"Asado para 7","description":"\u003cp\u003eThe authentic \u003cstrong\u003eArgentine asado\u003c\/strong\u003e experience in a single combo, for under €10 per person! A complete barbecue to share with family and friends:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of chorizos\u003c\/strong\u003e — juicy, the start of every asado.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of morcillas\u003c\/strong\u003e (blood sausage) — creamy, great with good bread.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.2 kg of tira de asado\u003c\/strong\u003e (short ribs) — the Argentine classic, balanced meat and bone.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.3 kg of vacío\u003c\/strong\u003e (flank) — juicy and full of flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 provoleta\u003c\/strong\u003e — the grilling cheese everyone loves.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 fresh chimichurri\u003c\/strong\u003e — to lift every bite.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to build the asado:\u003c\/strong\u003e start with chorizos, morcillas and provoleta; the short ribs go over low heat for a good while (bone-side first), and the vacío over medium heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApprox. total weight:\u003c\/strong\u003e 3.7 kg.\u003c\/p\u003e\u003cp\u003eEverything for a real \u003cstrong\u003eArgentine asado\u003c\/strong\u003e at home. \u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":53847365648729,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-vertical-clau-pereira-2-2024.jpg?v=1733943556"},{"product_id":"asado-para-5","title":"Asado para 5","description":"\u003cp\u003eThe authentic \u003cstrong\u003eArgentine asado\u003c\/strong\u003e experience in a single combo, for under €11 per person! Everything you need for a complete barbecue with friends or family:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of chorizos\u003c\/strong\u003e — juicy and tasty, the start of every asado.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.6 kg of entraña\u003c\/strong\u003e (skirt steak) — thin, tender and quick to cook.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.3 kg of vacío\u003c\/strong\u003e (flank) — juicy, with the perfect balance of meat and fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 provoleta\u003c\/strong\u003e — the grilling cheese that browns outside and melts inside.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 fresh chimichurri\u003c\/strong\u003e — the sauce that lifts every bite.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to build the asado:\u003c\/strong\u003e start with the chorizos and provoleta as a starter; add the entraña over high heat for a short time, and the vacío over medium heat with patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApprox. total weight:\u003c\/strong\u003e 2.6 kg.\u003c\/p\u003e\u003cp\u003eEverything for a real \u003cstrong\u003eArgentine asado\u003c\/strong\u003e at home. \u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":53847454548313,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-vertical-clau-pereira-2-2024--5.jpg?v=1733944511"},{"product_id":"pack-puro-hueso","title":"Pack Puro Hueso","description":"\u003cp\u003eFor lovers of \u003cstrong\u003ebone-in cuts\u003c\/strong\u003e, the bone is where the flavour lives. The \u003cstrong\u003ePack Puro Hueso\u003c\/strong\u003e brings together the bone-in classics of the \u003cstrong\u003easado argentino\u003c\/strong\u003e, ideal for a long, juicy, flavour-packed barbecue with the best of the Argentine grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 centre-cut 3-rib rack\u003c\/strong\u003e (about 1.8 kg) — spectacular, well marbled for juicy meat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 tira de asado\u003c\/strong\u003e (1.2 kg) — the Argentine classic, a perfect balance of meat and bone.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBanderitas\u003c\/strong\u003e (2 x 0.5 kg) — thin and tasty, perfect to round off the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e bone-in cuts call for gentle heat and time. Put the rib rack and the tira bone-side down first, over low even heat, and only turn them once well browned; the banderitas, being thinner, cook faster. Patience: the bone-in asado argentino is cooked without rushing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. total weight:\u003c\/strong\u003e 4 kg.\u003c\/p\u003e\n\u003cp\u003eBone-in Argentine cuts for an authentic \u003cstrong\u003easado argentino\u003c\/strong\u003e at home. \u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":53847483056473,"sku":null,"price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-vertical-clau-pereira-2-2024--7.jpg?v=1733945136"},{"product_id":"asado-para-10","title":"Asado para 10","description":"\u003cp\u003eThe authentic \u003cstrong\u003eArgentine asado\u003c\/strong\u003e experience in a single combo, for under €9 per person! A complete barbecue made for lovers of good meat:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e1 kg of chorizos\u003c\/strong\u003e — the must-have starter.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.5 kg of morcillas\u003c\/strong\u003e (blood sausage) — creamy, great with bread.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.2 kg of tira de asado\u003c\/strong\u003e (short ribs) — the classic, meat and bone.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1.3 kg of vacío\u003c\/strong\u003e (flank) — juicy and tasty.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e0.6 kg of entraña\u003c\/strong\u003e (skirt) — thin and full of flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e2 provoletas\u003c\/strong\u003e — the grilling cheese you can't skip.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e1 fresh chimichurri\u003c\/strong\u003e — to go with everything.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to build the asado:\u003c\/strong\u003e start with chorizos, morcillas and provoletas; the entraña over high heat for a short time, the short ribs over low heat for a while, and the vacío over medium heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApprox. total weight:\u003c\/strong\u003e 5 kg.\u003c\/p\u003e\u003cp\u003eEverything for an unforgettable \u003cstrong\u003eArgentine asado\u003c\/strong\u003e at home. \u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":53847502160217,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-vertical-clau-pereira-2-2024--2.jpg?v=1733945385"},{"product_id":"pack-achuras","title":"Pack Achuras","description":"\u003cp\u003eThe \u003cstrong\u003eachuras\u003c\/strong\u003e (offal) are the soul of the \u003cstrong\u003easado argentino\u003c\/strong\u003e: what you eat while the meat cooks. This \u003cstrong\u003ePack Achuras\u003c\/strong\u003e brings together the classics to open the grill the traditional way, with the best of the Argentine grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e0.5 kg chorizos\u003c\/strong\u003e — juicy and tasty, the must-have starter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e0.5 kg morcillas\u003c\/strong\u003e (blood sausage) — creamy, ideal with bread.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e0.5 kg chinchulines\u003c\/strong\u003e (chitterlings, frozen) — crispy on the grill, a true classic.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 kg heart mollejas\u003c\/strong\u003e (sweetbreads, frozen) — the jewel of the achuras, tender and uniquely flavoured.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 provoleta\u003c\/strong\u003e — the grilling cheese that melts to perfection.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 dry chimichurri\u003c\/strong\u003e — to enhance every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e chorizos and morcillas over medium heat until golden; the chinchulines stretched out and crispy; the sweetbreads over gentle, even heat so they go golden outside and tender inside; the provoleta until bubbling. 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Rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e — ~0.5 kg pieces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e — 1 kg each of ribeye and striploin, plus a whole 1.7 kg tenderloin.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ribeye (3 kg), striploin (5 kg) and tenderloin (1.7 kg).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe best of Argentine Angus beef for a deluxe Argentine asado. 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Three Argentine cuts that never fail at the asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOjo de bife\u003c\/strong\u003e — marbled and juicy, the premium cut par excellence.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBife de chorizo\u003c\/strong\u003e — tender, with its flavourful strip of fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVacío or medialuna de vacío\u003c\/strong\u003e — juicy with that characteristic grain, ideal for the grill.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the steaks, high heat to sear then medium, juicy or medium. The vacío rewards patience: medium heat, fat-side first, and always sliced against the grain. 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Let it rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e — pieces of ~0.5 kg and the picaña cut into steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge\u003c\/strong\u003e — ojo de bife and bife de chorizo of 1 kg each and a whole 1.8 kg picaña.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ojo de bife (3 kg), bife de chorizo (5 kg) and 2 picañas (1.8 kg each).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEverything you need for a first-class Argentine asado at home. 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Selected beef, no filler additives.\u003c\/p\u003e\u003cp\u003eA one-portion format: perfect for a quick weekday meal or to get exactly the amount you need.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default","offer_id":58858781835609,"sku":"10257","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Hamburguesa_Argentina_7edad531-98b9-4b36-8432-539835fb95dc.jpg?v=1792400537"},{"product_id":"hamburguesa-argentina-x2","title":"Argentine burger x2","description":"\u003cp\u003ePack of two Argentine burgers, 110 grams each, 220 grams in total. Selected beef, no filler additives.\u003c\/p\u003e\u003cp\u003eThe two-pack: two thinner patties that cook faster on the griddle and brown better. 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Only then turn it to brown the meat a little longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a small asado for two, or adding a bone-in cut to another cut on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e cross-cut short ribs (flanken).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943858700633,"sku":"10224","price":11.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1094-Editar_bf38d888-ccfa-4738-bbd2-88cf6865c593.jpg?v=1745402467"},{"product_id":"tira-de-asado-entera","title":"Tira de asado","description":"\u003cp\u003eThe full tira de asado, about 1.2 kg: a long strip of about 7 ribs cut 5 cm wide, vacuum-packed. Pure meat on the bone, the heart of the Argentine asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e gentle heat and time: bone side down for about an hour, until the meat pulls back a little from the bone, then turn to brown. Salt at the end or halfway through. Serve cut between the ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a Sunday asado for four, or with vacío and chorizos for a bigger gathering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e cross-cut short ribs (flanken).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943861289305,"sku":"100044","price":22.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-19_1.jpg?v=1745402509"},{"product_id":"costillar-del-centro","title":"Costillar del centro","description":"\u003cp\u003eThe costillar del centro is the central section of the beef rib rack: a 3-rib piece of about 1.8 kg, not cut into strips. Well marbled and with the most even meat of the costillar, it stays juicy and tender with long cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e this is a low-and-slow cut. On the grill it goes bone side down over gentle, even coals for two to three hours; only turn it when the bone is white and the meat starts to pull away, to brown it. It's also excellent in the oven at 150 °C, covered for the first two hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a long Sunday asado for four or five, or for trying the costillar without cooking the whole rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e beef short rib plate, centre cut.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943862075737,"sku":"10244","price":32.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/IMG_9150_1.jpg?v=1794305474"},{"product_id":"costillar","title":"Costillar","description":"\u003cp\u003eThe whole costillar, a 7-rib piece of about 5 kg, not cut into strips. The most impressive bone-in cut of the Argentine asado: the complete rib rack, cooked slowly for hours over low heat and carved at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the cross or the grill, always bone side first, over low, steady coals for three to four hours. When the meat comes away from the bone and the fat is golden, turn it to finish. Brine or coarse salt halfway through cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e big barbecues, events and birthdays: a single piece that feeds ten or twelve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e whole beef short rib plate.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943864500569,"sku":"100048","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/IMG_9150.jpg?v=1745402465"},{"product_id":"chorizo-criollo-500-g","title":"Chorizo Criollo 500 g","description":"\u003cp\u003eHalf a kilo of Argentine chorizo criollo, 3 to 4 sausages, vacuum-packed. Juicy and just spiced enough: the one that goes on the grill first for the choripán starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e medium heat, no rush, about 25 minutes turning often. Don't prick it too much: it stays juicier. Butterflied, it cooks in half the time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e choripán for three or four, or as a starter for a small asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e fresh grilling sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943866663257,"sku":"100003","price":6.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/products\/4N1A1067-Editar.jpg?v=1694164962"},{"product_id":"chorizo-criollo-1-kg","title":"Chorizo Criollo 1 kg","description":"\u003cp\u003eOne kilo of Argentine chorizo criollo, 7 to 8 sausages, vacuum-packed. The format to make sure the round of choripanes stretches across a big asado, with some to spare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, in the medium-heat zone while the big cuts cook. Turn them every few minutes for about 25 minutes, until golden and firm. Leftovers freeze well in their pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e barbecues for six to eight, birthdays or choripán for everyone before the match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e fresh grilling sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943870005593,"sku":"100008","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1023_c89bbdc8-8b33-4f04-a8e9-7f5e0bc79784.jpg?v=1693222905"},{"product_id":"morcilla-criolla-500-g","title":"Morcilla Criolla 500 g","description":"\u003cp\u003eThe morcilla criolla is a classic starter at the Argentine asado: creamy inside, full of flavour and with that spiced touch that makes it unique. An authentic blood sausage, the kind you can't skip before the bigger cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and gently: just enough to heat it through inside and crisp the skin lightly, without bursting it. A few minutes on each side is enough. You can also split it and brown it on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the asado, on its own or in bread, while the rest cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e blood sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943870726489,"sku":"100005","price":5.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1073-Editar.jpg?v=1694165106"},{"product_id":"milanesas-argentinas-de-nalga-500-g","title":"Milanesas Argentinas de nalga 500 g","description":"\u003cp\u003eHalf a kilo of Argentine nalga milanesas: thin, even topside slices ready to bread, vacuum-packed. Unopened, they keep in the fridge for up to 3 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e dip them in beaten egg with garlic and parsley, then in breadcrumbs; for extra crunch, bread them twice. Fry in very hot oil for 2 minutes per side, or bake at 200 °C with a drizzle of oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a meal for two with mash or salad, or milanesa sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e thin topside escalopes for breading.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943887667545,"sku":"100030","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Nalga_para_milanesa.png?v=1765456419"},{"product_id":"milanesas-argentinas-de-nalga-1-kg","title":"Milanesas Argentinas de nalga 1 kg","description":"\u003cp\u003eOne kilo of Argentine nalga milanesas, thinly sliced and vacuum-packed: the family format to bread in one go and have milanesas for the whole week. Unopened, they keep up to 3 weeks in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e set up a breading line and do them all at once: any you won't cook that day can be frozen already breaded, separated with paper, and go straight from freezer to oven or pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e the family, milanesa napolitana for four or five, or the week's packed lunches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e thin topside escalopes for breading.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943888912729,"sku":"100032","price":18.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Nalga_para_milanesa.png?v=1765456419"},{"product_id":"matambrito-500-g","title":"Matambrito 500 g","description":"\u003cp\u003eHalf a kilo of pork matambrito, frozen at source and vacuum-packed. A thin cut of pork with just the right amount of fat that cooks in minutes, crisp outside and juicy inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e thaw it in the fridge the night before. Hot grill, quick on each side, and plenty of lemon while cooking so it doesn't dry out. 10 to 12 minutes in total is enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e the starter of a small asado or a matambrito sandwich for two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e pork secreto.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943893926233,"sku":"100040","price":8.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1046.jpg?v=1693224297"},{"product_id":"matambrito-1-kg","title":"Matambrito 1 kg","description":"\u003cp\u003eOne kilo of pork matambrito, frozen at source and vacuum-packed. The format so matambrito isn't just a starter: there's enough for everyone, plus leftovers for the next day's sandwich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, over the hottest coals, while the big cuts cook slowly. Baste with lemon or a lemon and garlic mix, and slice into strips to serve as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e barbecues for six or more, or to keep in the freezer for a starter that's always ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e pork secreto.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943894384985,"sku":"100040","price":16.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1046.jpg?v=1693224297"},{"product_id":"matambre","title":"Half matambre","description":"\u003cp\u003eHalf a beef matambre, about 800 g, frozen at source and vacuum-packed. The thin layer of meat taken from between the hide and the ribs: flavourful and very Argentine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, fat side first, over medium-low heat until golden and tender, about 40 minutes. Turn it at the end and, if you like, finish it as matambre a la pizza with tomato sauce, mozzarella and oregano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e the starter of an asado for four or a matambre a la pizza to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e matambre \/ beef flank skirt.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943895597401,"sku":"100039","price":13.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1050-Editar.jpg?v=1693224348"},{"product_id":"matambre-entero","title":"Whole matambre","description":"\u003cp\u003eThe whole beef matambre, about 1.6 kg, frozen at source and vacuum-packed. The complete piece you need for the classic Argentine matambre arrollado, the festive cold cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e to roll: open it out, fill with carrot, hard-boiled egg, red pepper and parsley, roll it tightly, tie it and poach it or bake it wrapped. Then, pressed and cold, it's cut into slices. Whole, it also goes on the grill over low heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e matambre arrollado for the holidays, big sharing boards or an asado for eight or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e whole matambre \/ beef flank skirt.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943895990617,"sku":"100039","price":26.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1050-Editar.jpg?v=1693224348"},{"product_id":"picana-argentina","title":"Picaña Argentina in steaks","description":"\u003cp\u003eHalf a kilo of Argentine picaña cut into 4 steaks, each with its fat cap, vacuum-packed. The queen of the asado in its most practical format: ready for the griddle or grill, no portioning needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e start fat side down over medium heat until it browns and partly renders, then sear the meat on each side. As steaks it's quick: 3 to 4 minutes per side is enough to keep it juicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a grill for two, griddled steaks or to add to an asado with other cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e picanha \/ rump cap.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943896940889,"sku":"100028","price":17.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Picana_fatiada.png?v=1765453460"},{"product_id":"picana-argentina-entera","title":"Whole Picaña Argentina","description":"\u003cp\u003eThe whole Argentine picaña, about 1.5 kg, with its full fat cap. The piece as it's cooked at an asado: whole over gentle heat, on skewers Brazilian-style or in the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e whole, score the fat in a diamond pattern without cutting the meat, salt well and cook fat side down over indirect heat, turning at the end to sear. Brazilian-style, cut it into three or four thick slices with the grain, fold them into a U and thread them onto the skewer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a barbecue for five or six, a churrasco with friends or Sunday roast picaña.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e whole picanha \/ rump cap.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943897956697,"sku":"100027","price":50.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Picana_Argentina_entera.png?v=1765453437"},{"product_id":"peceto-argentino","title":"Whole Peceto Argentino","description":"\u003cp\u003eThe peceto argentino is a lean, noble Argentine cut, evenly shaped and almost fat-free, ideal for dishes where the meat takes centre stage. Imported from Argentina and frozen at source to keep all the flavour of Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e being lean, it calls for careful cooking. It's spectacular poached and thinly sliced for vitello tonnato, sliced for milanesas, or roasted — tied and seared first to keep it juicy. What it doesn't like is dry overcooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e milanesas, vitello tonnato, homemade cold cuts, or a Sunday roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e eye of round.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943905788249,"sku":"10119","price":35.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/65759C4F-503D-4300-A048-1F1B6DE0D5A3_1_102_a.jpg?v=1745404870"},{"product_id":"corazon-de-cuadril-argentino","title":"Corazón de Cuadril Argentino – 2 steaks","description":"\u003cp\u003eTwo thin Argentine corazón de cuadril steaks, about 250 g in total, vacuum-packed. It's the heart of the rump: lean, even and very tender, cut into steaks that cook in minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e very hot griddle or pan, 2 minutes per side. Being thin and lean, they're best taken off medium-rare so they don't toughen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a quick lunch, a warm steak salad or steak and mash on a weeknight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e centre-cut rump \/ top sirloin heart.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943906345305,"sku":"100015","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-18.jpg?v=1745402202"},{"product_id":"corazon-de-cuadril-argentino-2-medallones","title":"Corazón de Cuadril Argentino – 2 medallions","description":"\u003cp\u003eTwo thick Argentine corazón de cuadril medallions, about 400 g in total, vacuum-packed. The same lean, tender cut as the steaks, but medallion-thick for a crust outside and a pink centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e sear in a pan or on a very hot grill for 3 minutes per side and, if you want them more done, finish for a few minutes in the oven at 180 °C. Slice across the grain to serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e dinner for two with a more generous plate, with grilled vegetables or rustic potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e centre-cut rump medallions.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943906738521,"sku":"10197","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-18.jpg?v=1745402202"},{"product_id":"ojo-de-bife-argentino-500-g","title":"Ojo de Bife Argentino 500 g","description":"\u003cp\u003eHalf a kilo of Argentine ojo de bife in steaks, vacuum-packed: just right for dinner for two. Argentine ribeye has its fat spread in fine streaks, which is why it stays juicy even at medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill over hot coals or in a very hot cast-iron pan. Sear one side without moving it until a crust forms, flip once and take it off one stage before the doneness you want: it finishes while resting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a special dinner for two, with roast potatoes or a fresh salad and chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e ojo de bife \/ ribeye.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943908213081,"sku":"100024","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-16.jpg?v=1745401439"},{"product_id":"ojo-de-bife-argentino-1-kg","title":"Ojo de Bife Argentino 1 kg","description":"\u003cp\u003eOne kilo of Argentine ojo de bife in steaks, vacuum-packed: the format for a barbecue with friends or for premium steaks ready for several meals. A marbled cut of Argentine beef that needs nothing but salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e with several steaks on the grill, set up two zones: hot coals to sear and a gentler zone to finish each one to its doneness. If they're for another day, keep them in the fridge without opening the vacuum pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a barbecue for four or five where the steak is the star, or to spread over several dinners in the week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e ojo de bife \/ ribeye.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943911391577,"sku":"100025","price":42.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-16.jpg?v=1745401439"},{"product_id":"ojo-de-bife-argentino-pieza-entera","title":"Ojo de Bife Argentino – whole piece","description":"\u003cp\u003eThe whole Argentine ojo de bife, about 2.5 kg, so you can cut steaks as thick as you like or cook it whole. The choice of those in the know: better value, it keeps better uncut and lets you decide the format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e portion it into two-finger-thick steaks and freeze what you don't use, or cook it whole: seared on all sides over high heat and finished on a covered grill or in the oven at 160 °C until 52-54 °C in the centre to keep it juicy. Rest for 10 minutes and slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e events, big barbecues, a ribeye roast for a crowd or the home griller who likes cutting their own steaks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e ojo de bife \/ whole ribeye.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943912276313,"sku":"10128","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-15.jpg?v=1745401462"},{"product_id":"bife-de-chorizo-argentino","title":"Bife de Chorizo Argentino – 1 steak","description":"\u003cp\u003eOne Argentine bife de chorizo steak of about 250 g, vacuum-packed individually. The classic of the Argentine grill: tender, with its strip of fat and a straightforward beefy flavour. Sold singly, so you buy exactly what you'll eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e very hot griddle or grill. Start by standing it on its fat edge for a minute so it browns, then sear each side for 3 to 4 minutes. Salt at the end and a couple of minutes' rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a quick dinner for one, or adding a steak per person to the barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e sirloin \/ strip steak (Spain: lomo bajo).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943913259353,"sku":"100010","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-09.jpg?v=1745400744"},{"product_id":"bife-de-chorizo-argentino-500-g","title":"Bife de Chorizo Argentino 500 g","description":"\u003cp\u003e500 g of Argentine bife de chorizo in steaks, vacuum-packed. For two people who want the most popular cut on the Argentine grill, with its strip of fat that adds flavour and keeps it juicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e high heat to form a crust, then medium until done. Don't pierce or press them with the spatula: the juices escape. Best medium-rare or medium, with the fat edge nicely browned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e dinner for two with chips and a fried egg, or griddled steaks on a weeknight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e sirloin \/ strip steak (Spain: lomo bajo).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943915749721,"sku":"100011","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-11.jpg?v=1757433757"},{"product_id":"bife-de-chorizo-argentino-1-kg","title":"Bife de Chorizo Argentino 1 kg","description":"\u003cp\u003eOne kilo of Argentine bife de chorizo in steaks, vacuum-packed: the pack for a barbecue with friends or for top-quality beef in the fridge all week. Argentine sirloin, tender and with its fat edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, put them all on at once over hot coals and, as they take on a crust, move them to the gentler zone according to each guest's preference. Unopened, the vacuum pack keeps them in the fridge until the use-by date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a barbecue for four or five, or to spread over several meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e sirloin \/ strip steak (Spain: lomo bajo).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943916536153,"sku":"100013","price":36.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-11.jpg?v=1757433757"},{"product_id":"bife-de-chorizo-argentino-pieza-entera","title":"Bife de Chorizo Argentino – whole piece","description":"\u003cp\u003eArgentine bife de chorizo as a whole piece, about 5 kg. It's the complete striploin with its fat cap, so you can cut steaks just how you like them: thin for the griddle or three fingers thick for the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e portion with a very sharp knife across the grain and pack or freeze what you don't use straight away. Whole, it's spectacular too: seared on all sides and cooked over indirect heat or in the oven at a moderate temperature until pink in the centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e restaurants, events, barbecues for a crowd or anyone buying for the whole month.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e whole striploin (Spain: lomo bajo).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943920959833,"sku":"100012","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-14.jpg?v=1757433757"},{"product_id":"lomo-argentino","title":"Lomo Argentino – 3 medallions","description":"\u003cp\u003eThree Argentine lomo medallions, about 600 g in total, already portioned and vacuum-packed. The most tender cut of Argentine beef, ready for the pan: no waste and no trimming needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e thick medallions need a very hot pan or griddle with a drizzle of oil: 3 minutes per side to sear, then a few more minutes over low heat or in the oven until done. Best medium-rare; overcooked, it dries out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e a special dinner for two or three, with peppercorn or mushroom sauce, or simply salt and chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEquivalent:\u003c\/strong\u003e beef tenderloin \/ fillet.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943921549657,"sku":"100021","price":31.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Lomo_porcionado_2.png?v=1765974554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/4N1A1113.jpg?v=1775036537","url":"https:\/\/talhoargentino.fr\/en\/collections\/carnes.oembed?page=3","provider":"Talho Argentino","version":"1.0","type":"link"}