{"title":"Local Origin","description":"\u003cp\u003eAll the cuts for your barbecue: flank (bavette), short ribs, skirt steak, matambre, banderita, rib rack and more. Enjoy an authentic asado argentino in Europe.\u003c\/p\u003e","products":[{"product_id":"vacio","title":"Vacío","description":"\u003cp\u003eThe vacío is one of the best-loved cuts of the Argentine asado: a great balance of meat and fat that makes it juicy and full of flavour. Order it as a 1.2 kg portion or whole, depending on the size of your barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e this cut rewards patience. On the grill, cook it over medium heat for a good while, fat-side down first so it browns and renders slowly; sear the other side only at the end. It's best at medium, with crisp fat outside and juicy meat inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a weekend barbecue with a crowd — it goes a long way and everyone loves it. It also works beautifully roasted low and slow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1.3 kg","offer_id":47554307260761,"sku":"","price":22.72,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 4.5 kg)","offer_id":47554309587289,"sku":"","price":78.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1012-Editar_b6dafa13-1039-4c20-b01d-9ffd91b77212.jpg?v=1745410220"},{"product_id":"entrana","title":"Entraña","description":"\u003cp\u003eThe entraña (skirt steak) is a must-have at any Argentine asado: it cooks fast and has an intense, beefy flavour that's hard to find in any other cut. It's the kind of cut you'll order again the moment you try it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e there are two ways, with or without the membrane (skin). With the membrane it stays juicier and cooks a little slower; without it, it's quicker and more even. It's best on the grill, but also great on a screaming-hot pan. Always high heat, short time: sear on both sides and serve it juicy (medium-rare) so it doesn't turn tough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a barbecue with friends, a starter before the bigger cuts, or a quick midweek dinner with good chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e skirt steak.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg","offer_id":54484264812889,"sku":"","price":10.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1016_0ad5e3ea-bf28-4ad1-8314-4526a7434ba9.jpg?v=1693223057"},{"product_id":"tira-de-asado","title":"Tira de asado","description":"\u003cp\u003eThe tira de asado is the heart of the Argentine asado: pure meat on the bone, cut across the ribs into strips about 5 cm wide with roughly 7 ribs. Perfectly cut and vacuum-packed so they arrive as good as fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e the secret is gentle heat and patience. On the grill, start bone-side down for a good while so the meat cooks evenly and the bone adds flavour; only then flip to brown. Best when it's tender and juicy, never rushed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the classic weekend barbecue that gathers the whole family around the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flanken short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg (half strip)","offer_id":54483954008409,"sku":"","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"1.2 kg","offer_id":46951742964057,"sku":"","price":21.58,"currency_code":"EUR","in_stock":true},{"title":"Costillar del centro 3 costillas (aprox 1.8kg)","offer_id":57727771869529,"sku":null,"price":32.36,"currency_code":"EUR","in_stock":true},{"title":"Center ribs (approx. 5 kg)","offer_id":47533912555865,"sku":"","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-19_1.jpg?v=1745402509"},{"product_id":"banderita","title":"Banderita","description":"\u003cp\u003eThe banderita is the ideal cut when you want a bone-in barbecue but you're short on time: it's a thinner cut of short rib that cooks faster without losing that rib flavour everyone loves. Perfectly cut, excellent quality and plenty of meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, bone-side down first. Because it's thinner it cooks much faster than regular short ribs, so keep an eye on it to get it golden outside and juicy inside. Flip, brown the other side and it's ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a quick midweek barbecue, or when there are just a few of you and you want short ribs without the long wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e thin-cut short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5kg","offer_id":54483921437017,"sku":"","price":8.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1021-Editar.jpg?v=1693223348"},{"product_id":"matambrito","title":"Matambrito","description":"\u003cp\u003eArgentine pork matambrito is a delight of the Argentine grill: a thin, juicy strip with just the right amount of fat, quick to cook and full of flavour. An Argentine cut that, once you try it, you'll never leave off your order again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e high heat to brown it well outside and plenty of lemon to keep it moist inside. On the grill, high heat and short time, turning it, so it's crisp outside and juicy inside. It's also great on the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, a matambrito sandwich, or a quick dish with lemon and chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e pork secreto (skirt).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.50 kg","offer_id":53864177828185,"sku":"","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53864177860953,"sku":"","price":16.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1046.jpg?v=1693224297"},{"product_id":"matambre","title":"Matambre","description":"\u003cp\u003eThe matambre is one of the must-haves of the Argentine asado: a thin layer of tasty meat that, cooked well, becomes one of the stars of the grill. Available portioned (about 800 g) or whole, ready for the grill or to make a classic rolled matambre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, cook it over medium-low heat with patience, until golden and crisp outside and tender inside. It's also the base for rolled matambre (stuffed, tied and boiled or roasted) and for matambre a la pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the Argentine asado, a rolled matambre to serve cold, or a matambre a la pizza to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e rose meat (flank).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.8 kg (half matambre)","offer_id":47085281575257,"sku":"","price":13.58,"currency_code":"EUR","in_stock":true},{"title":"1.6 kg (whole matambre)","offer_id":47085281608025,"sku":"","price":27.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1050-Editar.jpg?v=1693224348"},{"product_id":"carne-para-estofar","title":"Carne para Estofar","description":"\u003cp\u003eOur Argentine stewing beef is top-quality Argentine beef, cut into even cubes and vacuum-packed, ready for those comforting pot dishes. It keeps in the fridge for up to 3 weeks, so you always have it on hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e it's ideal for long, slow cooking, where it turns tender and tasty: stews, casseroles, ragùs, carbonada, or sautéed in a good sauce. Sear it first to concentrate the flavour, then let it cook slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a winter stew, a Creole carbonada, a ragù for pasta, or any pot dish with Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e stewing beef.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":56884482015577,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Carneparaestofar.png?v=1765974179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/Fondo_carnes.png?v=1733942091","url":"https:\/\/talhoargentino.fr\/en\/collections\/origen-local.oembed","provider":"Talho Argentino","version":"1.0","type":"link"}