{"product_id":"costillar-del-centro","title":"Costillar del centro","description":"\u003cp\u003eThe tira de asado is the heart of the Argentine asado: pure meat on the bone, cut across the ribs into strips about 5 cm wide with roughly 7 ribs. Perfectly cut and vacuum-packed so they arrive as good as fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e the secret is gentle heat and patience. On the grill, start bone-side down for a good while so the meat cooks evenly and the bone adds flavour; only then flip to brown. Best when it's tender and juicy, never rushed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the classic weekend barbecue that gathers the whole family around the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flanken short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":59943862075737,"sku":"10244","price":42.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-19_1.jpg?v=1745402509","url":"https:\/\/talhoargentino.fr\/en\/products\/costillar-del-centro-short-ribs","provider":"Talho Argentino","version":"1.0","type":"link"}