Pack Puro Hueso Bone-in cuts for the grill
Approx. weight 3,7 kg
- Refrigerated delivery24 business hours across the Iberian Peninsula · 48/72 h to the Balearics and France
- Vacuum-packedMost cuts keep 3-4 weeks in the fridge
- From Europe (Argentine cut)
For lovers of bone-in cuts, the bone is where the flavour lives. The Pack Puro Hueso brings together the bone-in classics of the asado argentino, ideal for a long, juicy, flavour-packed barbecue with the best of the Argentine grill.
What's included:
- 1 centre-cut 3-rib rack (about 1.8 kg) — spectacular, well marbled for juicy meat.
- 1 tira de asado (1.2 kg) — the Argentine classic, a perfect balance of meat and bone.
- Banderitas (2 x 0.5 kg) — thin and tasty, perfect to round off the grill.
How to cook: bone-in cuts call for gentle heat and time. Put the rib rack and the tira bone-side down first, over low even heat, and only turn them once well browned; the banderitas, being thinner, cook faster. Patience: the bone-in asado argentino is cooked without rushing.
Approx. total weight: 4 kg.
Bone-in Argentine cuts for an authentic asado argentino at home. Weights are approximate and may vary slightly; this is balanced in the total price/weight.