{"product_id":"vacio","title":"Vacío","description":"\u003cp\u003eThe vacío is one of the best-loved cuts of the Argentine asado: a great balance of meat and fat that makes it juicy and full of flavour. Order it as a 1.2 kg portion or whole, depending on the size of your barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e this cut rewards patience. On the grill, cook it over medium heat for a good while, fat-side down first so it browns and renders slowly; sear the other side only at the end. It's best at medium, with crisp fat outside and juicy meat inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a weekend barbecue with a crowd — it goes a long way and everyone loves it. It also works beautifully roasted low and slow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1.3 kg","offer_id":47554307260761,"sku":"","price":29.54,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 4.5 kg)","offer_id":47554309587289,"sku":"","price":102.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1012-Editar_b6dafa13-1039-4c20-b01d-9ffd91b77212.jpg?v=1745410220","url":"https:\/\/talhoargentino.fr\/en\/products\/vacio-flank-steak","provider":"Talho Argentino","version":"1.0","type":"link"}