Carne para Estofar

Our Argentine stewing beef is top-quality Argentine beef, cut into even cubes and vacuum-packed, ready for those comforting pot dishes. It keeps in the fridge for up to 3 weeks, so you always have it on hand.

How to cook it: it's ideal for long, slow cooking, where it turns tender and tasty: stews, casseroles, ragùs, carbonada, or sautéed in a good sauce. Sear it first to concentrate the flavour, then let it cook slowly.

Perfect for: a winter stew, a Creole carbonada, a ragù for pasta, or any pot dish with Argentine beef.

Also known as: stewing beef.