Provoleta
€6,86
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Provoleta
Grilling provolone
€6,86
Taxes included.
Shipping calculated at checkout.
Approx. weight 200 g
- Refrigerated delivery24 business hours across the Iberian Peninsula · 48/72 h to the Balearics and France
- Vacuum-packedMost cuts keep 3-4 weeks in the fridge
- From Europe (Argentine cut)
The provoleta is the classic starter of the Argentine asado: a thick disc of grilling provolone that, well browned, turns crisp outside and melted inside. It's impossible to start a good Argentine asado without a provoleta. Vacuum-packed so it's always ready.
How to cook it: on the grill or in a cast-iron pan, medium heat, without moving it until a golden crust forms underneath; then flip carefully or grill the top. A touch of oregano, chilli flakes and a drizzle of olive oil, and it's ready to eat straight off the heat.
Perfect for: the start of an Argentine asado, a sharing board, or bread with melted provoleta.
Also known as: grilling provolone.